September 10, 2026Cold brew has become a familiar name in coffee. Consumers know it, they’re ordering it and they’re increasingly encountering it…
June 24, 2026Whether you’re launching a new beverage, reformulating an existing product, or expanding your portfolio, formulation decisions have long-term implications. The…
May 14, 2026CRANBURY, N.J., May 14, 2026 — Vibrant Ingredients announces the grand opening of its 11,000 sq. ft. Innovation Center in…
April 27, 2026Meet Adam Faiq, our subject matter expert behind Vibrant’s cold brew innovation. From lab to commercialization, Adam shares what truly…
April 20, 2026Today we're raising a glass — or better yet, a cold brew — to one of the fastest-evolving categories in…
April 16, 2026If you're in the food, beverage, beer, or emerging brands space — this is the kind of event you'll wish…
March 23, 2026Our Vibrant Trend Curator, Leah Kuipers, has rounded up the top trends she spotted throughout the Natural Products Expo West…
March 20, 2026If you've ever formulated a ready-to-drink tea or coffee and wondered why it tastes flat — or why some RTDs…- March 7, 2026Vibrant Beverage is heading to IFMA COEX 2026 in Atlanta, and we’re looking forward to connecting with foodservice operators, chain…
- February 20, 2026Vibrant Ingredients™ is proud to join SKU as a sponsor, supporting one of the leading accelerator programs for emerging consumer…
