Trade shows are about more than products on a table — they’re about the energy in a room, the conversations that spark over a shared sip, and the connections that stick long after the event wraps up. This year’s Dot Foods Innovations Show has been all of that and then some.
“Last night’s happy hour was a hit — and the drinks had everything to do with it.”
We kicked things off with an evening happy hour that brought together new and familiar faces from across the industry. The star of the show? Our Longhorn Banana Bread Latte — a warm, comforting sip with the rich sweetness of fresh banana bread and a smooth espresso backbone. It was the kind of drink that gets people talking, and talk they did.
Today, the culinary lunch gave us the perfect stage to debut something equally exciting — the Churro Horchata Cold Brew Shake. Inspired by the beloved flavors of a classic churro and the creamy sweetness of horchata, this cold brew shake brought a refreshing, Latin-inspired twist to the afternoon. The response has been incredible.

Beyond the beverages, it’s been a joy reconnecting with longtime partners and meeting so many new faces who share our passion for innovative, craveable drinks. Events like this remind us why we love what we do.
The show isn’t over yet. If you’re still at the Dot Foods Innovations Show, stop by Booth 427 — we’d love to connect, share a sample, and talk about what’s possible together.
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