June 24, 2026Whether you’re launching a new beverage, reformulating an existing product, or expanding your portfolio, formulation decisions have long-term implications. The…- May 22, 2026Matcha is no longer a trend to watch. It is a category in motion. Beverage Industry Magazine recently explored what…
May 14, 2026CRANBURY, N.J., May 14, 2026 — Vibrant Ingredients announces the grand opening of its 11,000 sq. ft. Innovation Center in…
April 30, 2026Trade shows are about more than products on a table — they're about the energy in a room, the conversations…
April 27, 2026Meet Adam Faiq, our subject matter expert behind Vibrant’s cold brew innovation. From lab to commercialization, Adam shares what truly…- April 20, 2026Today we're raising a glass — or better yet, a cold brew — to one of the fastest-evolving categories in…
- March 7, 2026Vibrant Beverage is heading to IFMA COEX 2026 in Atlanta, and we’re looking forward to connecting with foodservice operators, chain…
- February 19, 2026There's a kind of energy that only exists when people who genuinely care about their work are in the same…
- January 19, 2026The functional beverage category has moved well beyond a trend. It's now a consumer expectation — and for foodservice operators,…
December 30, 2025In an industry built on quality, consistency, and relationships, trust isn't given lightly — and we don't take it lightly…
